Where/Why:
With large open windows overlooking St. Paul’s historic
Mears Park in the Lowertown community, FACES Mears Park is beautiful in the
winter and summer. Not only does this
restaurant have a great atmosphere inside and out, but the food is
exceptional. Equipped with a wine bar,
bottle shop, and bakery, there are many reasons to step inside. This Moroccan style restaurant has enough to
please any pallet.
The Menu:
All ingredients are local, and organic, with no additives or
preservatives. Even their desserts are
made completely natural with Turbinado sugar and unbleached flours. They have a lot to choose from on the menu
like burgers, steaks, pasta, pizza, and salads.
The main thing I want to mention though, are the Tagines. This is a traditional Moroccan dish, named
after the pot it’s cooked (and served in), pictured here:
These flavorful dishes are really amazing, filled with all
sorts of ingredients and everything cooked to perfection. I tried the Yellow Chicken Tagine, pictured below:
This was so full of different flavors, it forces you to slow
down and really appreciate all that went in to create it. With raisins, Jerusalem artichokes, and
spices, it’s well worth the price. And
where else can you get a traditional Tagine like this?
Their desserts are also fantastic. I tried their flourless chocolate torte which
was so good I forgot to take a picture of it before it was devoured. Like a rich, chocolatey, moist cake, this
was a perfect finish to a delicious meal.
They have many other desserts to choose from like crème brulee, macaroons,
carrot cake, and you can even get a cake lollipop flight!
The Price:
The prices are decent, especially for the quality of
food. The desserts range from
$2.50-$9. Sandwiches and starters from
$10-$15. Pizza from $14-$19, and entrees
from $22-$36. They also offer a happy
hour from 3-6 everyday which I’d like to come back for. They have $4 options like flatbread, burger
duos, and sliders. Also have $4 beer
selections and house wine.
The Service:
The service is great.
They are very professional, friendly, and informative of the menu. While we were there the executive chef,
David Fhima, came out and spent a minute at each table that was dining
there. He thanked each table for coming,
gave some more information on the food, and asked how we enjoyed it. I never announce I’m there doing a review of
the restaurant so he did this on his own cognizance which I thought was really
cool. Seeing him talk about his dishes
you can see he puts a lot of thought and passion into what he does, and it
certainly pays off in his dishes!
Bringing a little bit of Morocco to St. Paul for us foodies
to try is a great reason to come here.
The beautifully designed interior facing Mears Park makes this a great
spot for a special occasion like an anniversary or birthday celebration. With a wide variety of quality menu items,
you’ve got to come back more than once!